Borderlandia Magazine No. 2

January-February 2022

  • Happy New Year!

    Happy and prosperous New Year from all of us at Borderlandia!

  • Gastronomy of the Missions in Sonora & Arizona

    To understand the cuisine of Sonora and its later development in the missions it is essential to learn about the land, its climate and the cultures of its native peoples.

  • Tacos HMO New Video!

    Find yourself in the epicenter of Sonora’s culinary scene in Hermosillo eating tacos with the creators of Tacos HMO: Guía Mínima.

  • La comida más fronteriza

    Traditions are such integral parts of a culture's identity. These traditions tell a culture's story, preserving it for generations to come.

  • Parras de la Fuente

    The Oldest Winery in the Americas.

  • Tucson's Earliest Burrito

    An interesting story about Tucson’s local gastromony.

  • Hibiscus

    Discover the origins of the plant used to make the traditional agua fresca.

  • In memoriam

    Remembering Dr. James S. Griffith “Big Jim”.

  • We love Nogales too!

    In case you missed it, check out this bilingual interview from our friends at We Love Nogales.

  • Upcoming Events

    Find out about some of the events taking place in the borderlands!

  • We want to hear from you

Previous
Previous

Issue No. 1

Next
Next

Issue No. 3